A Son of Greek migrants awarded Pastry Chef
of the Year

When Zacharias (Zak) Antoniou decided to quit his high-profile marketing and advertising job in Melbourne in 2019 and move to his hometown in Adelaide to pursue his childhood dream of becoming a pastry chef, he never anticipated that in less than two years from launching his online dessert business, he would be named Pastry Chef of the Year at the ACADA Awards.